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SEAFOOD
Anthony's Seafood Restaurant |
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Anthony's has grown into San Diego's largest family-owned
seafood restaurant and retail market operation. The chain has
a well-earned reputation for quality based on the freshest and
best seafood available, served at the height of its season.
Click
here |
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Aubergine on Fourth |
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Already known for its upscale nightlife, Aubergine on Fourth
now presents Nightlife at Aubergine giving San Diego five evenings
of exclusive engagements. Wednesday through Sunday evenings
feature a line up of special events presenting some of today's
top artists like leading trance DJ, Christopher Lawrence. Click
here |
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The Brigantine Restaurant |
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For more than 30 years, The Brigantine family of restaurants
has been San Diego's favorite for outstanding cuisine, friendly
service and inviting atmosphere. Since the first Brigantine
opened in 1969, our family has grown to include six Brigantine
Seafood Restaurants, Miguel's Cocinas in Point Loma and Coronado,
Azul La Jolla, and our newest restaurant concept Zócalo Grill
in the heart of Old Town San Diego. We also offer an excellent
catering department.
Click
here
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Deco's Restaurant |
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Welcome to Deco's. A South Beach, Miami-style nightclub
and restaurant, featuring prime steaks, seafood and eclectic
sushi. Our one-of-a-kind venue offers indoor and outdoor dancing,
a unique open-air entertainment with VIP area, and two full-service
bars. We are located in the heart of San Diego's Gaslamp district.
Click
here |
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Donovan's Steakhouse |
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Uniquely the absolute finest dining experience where you can
expect excellence in every respect. Our award-winning concept
is a symphony of unobtrusive service, exquisitely prepared cuisine
and delightful presentation. All within an ambiance that is
inviting, relaxing and refreshing. Click
here |
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The Fish Market, San Diego |
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In 1976, our "flounders" set out to open a restaurant
that would serve the freshest, highest quality seafood available
at an honest price. With that thought in mind, we opened our
first restaurant in Palo Alto. Since then, our fleet has grown
to include eight restaurants in California and Arizona. Our
locations include Palo Alto, Santa Clara, Del Mar, San Mateo,
Phoenix, San Diego and San Jose. The fall of 2002 saw the opening
of our ninth Fish Market in Irvine, California. Click
here
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King's Seafood Company |
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King's Fish House a unique Southern California find as
the quintessential American fish house, is quickly becoming
a Southland fixture, establishing new locations from Calabasas
to Orange County. Click
here |
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Copyright©
San Diego Regional Chamber of Commerce
402 West Broadway, Suite 1000, San Diego, CA 92101
Tel:
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