Anthony's Seafood Restaurant |
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Anthony's has grown into San Diego's largest family-owned
seafood restaurant and retail market operation. The chain has
a well-earned reputation for quality based on the freshest and
best seafood available, served at the height of its season.
Click
here |
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Aubergine on Fourth |
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Already known for its upscale nightlife, Aubergine on Fourth
now presents Nightlife at Aubergine giving San Diego five evenings
of exclusive engagements. Wednesday through Sunday evenings
feature a line up of special events presenting some of today's
top artists like leading trance DJ, Christopher Lawrence. Click
here |
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Baja Fresh Mexican Grill |
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It's
About Flavor, It's About Fresh, and... It's About Time!
It takes a lot of hard work and dedication to bring our customers
the Baja Fresh® experience. Fresh ingredients, expert
preparation, clean cheerful surroundings, genuine smiles, value
for the dollar, and prompt courteous service are a tall order
to fill...and our people do it, day in and day out. Click
here |
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The Brigantine Restaurant |
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For more than 30 years, The Brigantine family of restaurants
has been San Diego's favorite for outstanding cuisine, friendly
service and inviting atmosphere. Since the first Brigantine
opened in 1969, our family has grown to include six Brigantine
Seafood Restaurants, Miguel's Cocinas in Point Loma and Coronado,
Azul La Jolla, and our newest restaurant concept Zócalo Grill
in the heart of Old Town San Diego. We also offer an excellent
catering department.
Click
here
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Buca di Beppo |
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Welcome to Buca di Beppo, a neighborhood restaurant where
our guests feast on family platters of real, immigrant, Southern
Italian specialties in a boisterous, celebratory environment
that recalls the Italian-American supper clubs of the 1940s
and ‘50s.
Click
here |
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Canes Restaurant |
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With a unique oceanfront restaurant and rooftop deck, Canes
is the perfect place to dine or enjoy one of our famous Hurricane
drinks. Our nightclub features live national and local talent.
The San Diego Reader calls Canes "One of the best live
music venues in town."
Click
here
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Chevys |
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Imagine
relaxing on an open-air patio under a warm summer sun and sampling
the flavor of fresh, made from scratch Mexican-influenced dishes.
They're not your normal weekday fare....they are traditional
items with our own Fresh Mex ® twist. Add to this experience,
quenching your thirst with an eye-opening margarita or Bloody
Mary...now this is what brunch is all about!
Click
here
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Dave & Buster's |
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For some, having Big Time Fun™ means sitting down to a
delicious meal. In our Grand Dining Room, you'll be treated
to a wide variety of menu choices from seafood, steaks, pastas
and other imaginative recipes from our executive chef, to traditional
favorites like pizza, ribs, and burgers. Separate from our gaming
area, this casual, yet elegant, setting is a great place to
meet for a date or get together with friends. Click
here |
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Deco's Restaurant |
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Welcome to Deco's. A South Beach, Miami-style nightclub
and restaurant, featuring prime steaks, seafood and eclectic
sushi. Our one-of-a-kind venue offers indoor and outdoor dancing,
a unique open-air entertainment with VIP area, and two full-service
bars. We are located in the heart of San Diego's Gaslamp district.
Click
here |
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Donovan's Steakhouse |
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Uniquely the absolute finest dining experience where you can
expect excellence in every respect. Our award-winning concept
is a symphony of unobtrusive service, exquisitely prepared cuisine
and delightful presentation. All within an ambiance that is
inviting, relaxing and refreshing. Click
here |
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El Torito Restaurant |
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In their casas, families gather around the dinner table to dine
on authentic dishes; delicious chile rellenos made with roasted
pasilla chiles, fresh hand-rolled 100% stone-ground corn masa
tamales, succulent chile verde and their own perfectly spiced
salsa, served with warm tortilla chips. Click
here |
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The Field - Irish Pub |
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Irish food has a rich, colorful history and is known the world
over for its simple, hearty fayre. All our food is prepared
from the freshest ingredients - many of them are imported directly
from the Emerald Isle to provide that authentic Irish flavor.
Click
here |
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The Fish Market, San Diego |
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In 1976, our "flounders" set out to open a restaurant
that would serve the freshest, highest quality seafood available
at an honest price. With that thought in mind, we opened our
first restaurant in Palo Alto. Since then, our fleet has grown
to include eight restaurants in California and Arizona. Our
locations include Palo Alto, Santa Clara, Del Mar, San Mateo,
Phoenix, San Diego and San Jose. The fall of 2002 saw the opening
of our ninth Fish Market in Irvine, California. Click
here
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Flemings Steak House, San Diego |
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The menu, as our name implies, will feature the finest in prime
beef, augmented by a variety of chops, fish, chicken, generous
salads, inventive side orders and indulgent desserts. The innovative
wine list will offer some of the finest wines in the world,
over 100 of them available by the glass. Click
here
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Gringos Cocina y Cantina |
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Gringos Cantina has brought two of San Diego's greatest
teams together: Brett Miller and Graham Downes. Together they
have created a restaurant that will excite all your senses.
Click
here |
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Hennessey's Tavern |
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In an industry where more than two-thirds of the new entrants
fail within the first year and a geographic market that is recognized
as a hotbed of competition, the Southern Californian restaurants,
Hennessey's, have proven to be a resounding success -
demonstrating atypical longevity and prosperity. Click
here |
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Hooters, San Diego |
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We are committed to providing an environment of employee growth
and development so that we can provide every guest a unique,
entertaining dining experience in a fun and casual atmosphere
delivered by attractive, vivacious Hooters Girls while
making positive contributions to the communities in which we
live.
Click
here |
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Karl Strauss Brewing Co. |
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Karl Strauss is one of the world's most accomplished
Master Brewers. In Minden, Germany, where his father was the
president of a small brewery, Karl was born on the brewery premises
and lived in the family quarters at the brewery while he was
growing up (hence the claim that he has beer in his blood).
As a young man, Karl left Minden to study in Bavaria where he
earned his degree in the science of malting and brewing from
the Technical University Munich at Weihenstephan. Click
here |
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King's Seafood Company |
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King's Fish House a unique Southern California find as
the quintessential American fish house, is quickly becoming
a Southland fixture, establishing new locations from Calabasas
to Orange County. Click
here |
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Moondoggies |
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Moondoggies is now known as the ultimate sports restaurant
in San Diego's beach communities. Today there are Moondoggies
located in Pacific Beach and La Jolla. Click
here |
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Morton's Restaurant |
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Morton's Restaurant Group is the leader in the fine
dining segment of the restaurant industry. We are also the largest
company-owned steakhouse group in the United States. Click
here |
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Napa Valley Restaurant |
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Enjoying good company, good food and good wine. Finding the
best the season has to offer. And savoring the good life. These
everyday ways of living in California’s famous wine country
have become signatures of Napa Valley Grille. Click
here |
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Nine-Ten |
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Coming soon!
We are dedicated to the pursuit of culinary excellence. We shop
daily to obtain The freshest local ingredients from Chino Farms
in Rancho Santa Fe, The Good Faith Organic in Jamul, and from
other local farms. NINE-TEN's unique fish selection is
flown in daily from Hawaii, the East Coast, and France. |
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Pat & Oscar's |
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To you, Pat & Oscar's is many things-primarily it
is a place to get great food and excellent service every time
you come in. It is a place you can depend on for quality meals
that are prompt, but not rushed. Click
here |
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Rainwater's On Kettner |
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Rainwater's welcomes private parties for any occasion,
with three spectacular reception and dining areas supported
by the elegant Rainwater's Menu, an award-winning Winelist and
a spectacular array of Hors D'oeuvres and Desserts. Click
here |
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Roy's Restaurant |
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Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients
with European sauces and bold Asian spices—with a focus on fresh
seafood—to create a distinctive range of appetizers, entrées,
and fish dishes.
Click
here |
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Ruth's Chris Steak House |
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What to expect at Ruth's Chris Steak House? First and
foremost, an enthusiastic welcome. Then, the distinctive sizzle
of tender, custom-aged U.S. prime beef, broiled to a turn and
presented at your table with a flourish.
Click
here |
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Sante Ristorante |
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Few restaurateurs can claim to have been invited to town. One
who can is Tony Buonsante, who packed his bags and departed
New York and his popular La Fenice in order to satisfy the pleadings
of a sophisticated crowd of La Jollans. Click
here |
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Trattoria La Strada Restaurant |
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The tradition began in 1991 when brothers Carlo and
Antonio Giovannini paired with Roberto Bernardoni and opened
Trattoria La Strada, utilizing their collective knowledge of
running exclusive fine dining restaurants.
Click
here |
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